The Brownian motion is the chaotic movement of microscopic particles suspended in a fluid (liquid or gas) due to collisions with the molecules of the surrounding medium. This phenomenon was first observed in 1827 by botanist Robert Brown, who noticed that pollen grains in water exhibited irregular, jittery movements. Although Brown initially thought the motion was due to the particles being alive, later studies showed that the movement was purely physical in nature. Brownian motion results from the continuous, random collisions between the suspended particles and the fast-moving molecules of the fluid. Since these molecular collisions occur in different directions and with varying intensities, they cause the particle to move unpredictably. The effect is more pronounced with bigger particles and at higher temperatures, as increased thermal energy leads to more frequent and forceful molecular collisions. In 1905, Albert Einstein provided a theoretical explanation of the Brownian motion modeled using stochastic processes, which describes how a particle’s position changes over time as a function of number and size of particles and their motion energy. Brownian motion is significant in
Collisions:
Particle Count: 100
Temperature: 6
Particle Size: 5
Brownian Motion Machine
Use the fictive parameters particle count, temperature and particle size to influence the number of collisions in the Brownian Motion. The particles are colored to their speed from blue (low speed) to red (high speed). The collision graph, visualizing the number of collisions is drawn below the fluid container. At lower collision counts, the graph can hardly be seen, but the peaks increase with the parameter values. At lower temperature (speed) watch how a particle behaves at a collision with other particles or with the container's walls.